Categories: Recipes

Besan Chilla Recipe

Besan Chilla

Besan or gram flour is made from chickpeas and is highly rich in nutrients and fibre. It’s a great product if you’re trying to go gluten free. Besan chilla is easy to prepare. Check this recipe out if you’re planning to give it a shot.

2 tbsp Besan
1 small Onion (finely chopped)
1 nos Green chilli (finely chopped)
1 nos Tomato (deseeded and chopped )
1/4 cup coriander leaves, (finely chopped)-
1/4 tsp Black pepper powder
1/4 tsp Red Chilli powder
1/4 tsp Chat masala
1/4 tsp Coriander powder
Salt to taste
Water to make a smooth batter
Oil for cooking.

Method

Combine the besan, corn flour, onion, green chillies, tomato, coriander leaves, black pepper powder, red chilli powder, chat masala, coriander powder and salt in a bowl.
Add water to make a batter.Now heat a non-stick tawa and pour a ladle of the batter and spread it like a dosa. Pour 1/2 tsp of oil on the sides, and cook on medium flame until the side is golden.
Now turn it upside down and cook the other side till it turns brown in colour and crispy. Serve hot.

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View Comments

Aisha says:

November 19, 2016 at 6:15 am

Cornflour is not mentioned in the ingredients list. Shld we add it or not as it is mentioned in the method.