Gluten Free Atta Onion Roti
Rotis are easy to make and they are rich in fibre. When it is gluten-free, it is even more beneficial for weight loss. Here we give you the recipe for gluten-free atta roti. Go through the recipe to learn how to make tasty gluten-free atta rotis.
In a large bowl, add Possible gluten-free atta. To this add chopped onion, green chilli and coriander leaves.
Add a little salt to taste.
Knead well with warm water and roll it into two small roti.
In a Dosa/Chapatti pan, cook both sides with little oil.
Serve hot with sabzi of your choice.
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I tried this recipe and it tastes just awesome. I absolutely loved these recipes I also recommend everyone to try these recipes at least one time you will love it. Thanks for sharing these recipes.
Hi Ankit,
Thank you for writing to us. We're glad that you liked our gluten free atta onion recipe. For more such healthy and tasty recipes, keep following our blogs.