This corn wrap is made gluten-free by the addition of Possible’s Gluten Free Atta. Gluten Free Flour is a healthy, gluten-free, guilt-free alternative to traditional wheat flour roti/chapati.
It is made from an assortment of whole gluten free grains like millets, pulses etc.
The bright yellow in corn is indicative of the antioxidant lutein and zeaxanthin. Try this healthy variant of the tortilla and enjoy.
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I really enjoyed reading this recipe. The use of millets and pulses in the gluten-free flour is a great way to make the wrap nutritious. The filling also looks colourful and full of flavour. I’m definitely going to try this version of a corn wrap at home.