Green Peas Paratha recipe

• 1/2 cup brown rice flour (chawal ka atta)
• 1/2 cup jowar flour (white millet)
• 1/4 cup boiled and crushed green peas
• 2 tbsp finely chopped coriander leaves
• 1 tsp cumin seeds (jeera)
• 1/2 tsp finely chopped green chillies
• 1/2 tsp oil
• salt to taste

Recipe to make green peas stuffed paratha