Healthy Choice: Moong Dal & Brown Rice Khichdi!

Method:

1. Heat oil in a skillet

2. Add cumin seeds

3. Allow to splutter

4. Fold in yellow lentils and rice

5. Stir in salt and water

6. Bring to a boil

7. Lower flame, partially cover and cook till the water has evaporated and rice is cooked

8. You can also pressure cook it for faster cooking

Nutritional facts about Brown Rice

Brown rice is considered as a healthy alternative to white rice and is often recommended to people belonging to different age groups.

1. Brown rice is found to be helpful in reducing blood glucose levels in Diabetic people

2. Having brown rice helps in lowering different risks of metabolic syndrome that in turn helps in protecting the heart health.

3. Replacing brown rice in place of white rice can help in weight loss.

4. Brown rice is also found to be effective in reducing cholesterol levels.