Oats and Spring Onion Paratha Recipe | Possible

For the dough

1. Combine all the ingredients in a deep bowl and knead into soft dough using enough water. Keep aside.

For the spring onion filling

1.     Heat the oil in a non-stick pan and add the cumin seeds.

2.     When the seeds crackle, add the garlic, green chilli paste, mix well and sauté on a medium flame for a few more seconds.

3.     Add the spring onion whites and sauté on a medium flame for 1 to 2 minutes.

4.     Add the spring onion greens and salt, mix well and cook on a medium flame for a minute.

5.     Divide the stuffing into 2 equal portions and keep aside.

How to proceed

1.  Divide the dough into 2 equal portions.

2.  Roll out each portion into a roti, using a little whole wheat flour.

3.  Place the roti on a flat, dry surface and spread a portion of the filling over it.

4.  Place the other roti circle over it and seal it tightly.

5.  Cook the paratha on a non-stick tava, using a little oil, till it turns golden brown in colour from both sides.

6.  Serve hot.