Dry Paneer Tikka recipe
Tikkas and kebabs are a treat for the non-vegetarians. Tikkas and kebabs can’t be resisted because of the spices and the tenderness of the meat. For non-vegetarians, this paneer tikka recipe can be served as a starter or as an accompaniment. This paneer recipe is hassle free and a delicious dish that everyone will enjoy. The yogurt and spices are marinated properly and baked in the oven. This recipe can be enjoyed as a snack/chaat or as a meal.
In a bowl, add the spices, yogurt, ginger garlic paste, lemon juice, ajwain seeds, black salt, salt, and mix well.
Take a skewer and place the paneer and veggies alternatively on a skewer.
Bake it in the oven and serve.
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