Sautéed spinach combined with rice makes for a delicious meal and is a nice addition to any meal.
Boil the palak along with 2-3 green chilies.
Let it cool and then grind it into a paste and keep aside.
Heat 3 tsps of oil in a pan. Add the pounded clove, cardamom, cinnamon, chopped onions, pudina leaves and palak paste.
Clean and half-boil the rice and add the prepared paste.
Leave it till the rice gets completely cooked.
Garnish with fresh coriander leaves and serve.
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