Stuffed Mooli Roti Recipe | Possible

For the dough

1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.

2. Divide the dough into 4 equal portions and roll each portion into 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.

3. Heat a non-stick tava and lightly half cook the roti and keep aside.

For the stuffing

1. Sprinkle a little salt over the radish. Keep aside for 10 minutes and then squeeze out the water.
2. Add the coriander, green chillies and salt and mix well. Keep aside.