Do you take your brownies with extra sugar
Sugar is one of the lead villains in the waistline wars. But, the question is how to curb your intake.
What you probably forgot was that apart from the sugar you add while cooking or at the table, there are many other food products choked with a considerable amount of sugar.
Not one but many studies have reported sugar consumption, especially added sugar, as the culprit for widespread prevalence of several chronic diseases including obesity, heart disease, diabetes and dental caries.
Added sugar is simply the “sugars and syrups that are added to foods during processing or preparation” excluding sugars naturally found in foods, like fruits or dairy products.
The apparent sources of sugar are biscuits, cookies, candies, fruits bars, pastries, cakes and desserts.
Here are some tips to find your way out of this maze
You can still trim the sugar intake by simply comparing nutrition labels. Look for a low-carb or no-sugar-added or choose the brand with the lowest amount of added sugar.
Beware the ingredients list may not always say ‘sugar’ per say. So keep an eye out for the following names:
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