Vegetable Red Rice Poha Recipe for Detox Phase | Possible

Red Rice Poha

How do you make Poha?

Red Poha has been a part of Indian food over a century now and with the health benefits it offers, it will continue to be most preferred short eats! Apart from the incredible taste, red rice poha is packed with rich iron and fibre which helps the body in detoxification.

This delightful rice flakes can be used to make a variety of snacks that tingling your taste buds yet gives myriads of nutritive values. This one is especially for those, who are undergoing the Possible Detox Program.

Here’s the recipe for healthy red rice poha:

1 cup Possible’s red rice poha
1 small carrot grated
1 tbsp Cooked bengal gram (optional)
1 chopped green chilli
1 tbsp chopped spinach
A pinch of asafoetida (Hing)
1/4 tsp mustard seeds
Salt to taste
1 sprig curry leaves
1 tbsp coriander leaves
1 tbsp lemon juice
1 groundnut oil

Soak red rice flakes for 5 Min and then, Put flaked rice in a strainer and keep it under running water for a minute to get soaked.
Shake the grains. Peel and grate carrot, potato and radish.
Season hot oil in a pan with asafetida, mustard seeds and curry leaves.
Add grated carrot, potato and radish.
Add cooked Bengal grams and chopped green chili.
Add the flaked rice and salt to taste. Mix well.
Garnish with coriander leaves and sprinkle lemon juice. Serve hot!